But can you handle pig offal? If the pig offal could be treated cleanly, it would have been treated cleanly long ago, and would not have to wait until today ……”
“Yes, small shopkeeper, this pig offal is not the same as cattle and sheep offal, it can’t be treated cleanly. Once the family figure cheap to get once, in the river wash a morning, wash can not be clean, but the pig offal is still a smell, boiled a pot, and finally all poured, really can not eat ah. Not to mention the waste of a lot of firewood, a pot washed for three days is still a smell.”
“Clean? Oh, the upper lip is next to the sky, and the lower lip is next to the ground – the little shopkeeper’s got a big mouth.”
The crowd froze for a moment before shaking their heads again, if they said that the pig’s offal could be treated cleanly, they would naturally eat it. However, the problem was that they simply did not believe Zhu Pingan’s claim that the pig’s offal could be treated clean.
In their opinion, this pork has been eaten for hundreds of years, if the pig’s offal like cattle and sheep offal can be processed cleanly, it would have been processed cleanly, and want to cattle and sheep offal like people grabbed on the table, as to now be disliked by the people said to throw it away.
The reaction of the crowd in Zhu Pingan expected.
Hundreds of years of concepts are not something you can change by saying one or two words, but this situation is also the situation that Zhu Pingan wants.
The desire to raise the bar is first suppressed.
The more sceptical people are now, the less they believe, and in the future, when the fragrant pork mince and lo mein are presented in front of them, the greater and more sensational the impact will be.
This contrasting effect will be the best advertisement for Zhu Ji Fast Food.
How could this opportunity not be grasped.
As for the concern of not being able to handle clean pig’s offal and not being able to make good pig’s offal, this kind of concern, Zhu Pingan was completely absent.
In modern times, many neighbourhoods will have mobile vendors selling cooked pig’s offal in front of the door, and many schools will have restaurants selling mixed liver soup nearby, which are basically full of customers, with good reviews and never get tired of eating.
Not to mention Beijing’s famous halibut.
Cooked pork jowl, brine cooking, mixed liver soup and so on, these popular since the mid to late Qing Dynasty, in modern times, the test of good cooking and delicious food, is Zhu Pingan confident rely on.
Now, the more sceptical people are, the better.
Zhu Pingan slightly hooked the corner of his lips, arched his hand to face the crowd, and said with conviction, “Our shop can handle clean pig’s jowl, and if we don’t have this diamond, we wouldn’t dare to take on this porcelain work. To be honest, this is our family’s ancestral craft.”
“Really?”
“It can’t be, I haven’t heard of anyone who handles clean pig’s offal ah.”
“It’s impossible to treat pig jellies cleanly, no one has been able to do it for many years, don’t listen to the little shopkeeper’s fooling around.”
“Ancestral secret recipe, it is possible, generally ancestral secret recipe effect is quite good. Maybe the little shopkeeper’s can really deal with clean pig’s offal.”
Hearing Zhu Pingan’s words, the crowd was half convinced.
Whenever ancestral crafts were mentioned, the crowd would associate them with secret recipes, as it made sense that ancestral crafts were usually kept secret and not circulated.
But can pig offal be treated cleanly?
For hundreds of years, no one has ever heard of anyone being able to clean pig’s offal. This is a fact that can’t be overturned.
Therefore, overall the crowd was still mostly sceptical, not really believing in the secret recipe that Zhu Pingan had mentioned.
“As it happens, the small shop is being renovated today, and we also have to prepare lunch for the masters who are doing the work, and on the side, we bought enough ingredients today, so if you folks don’t mind, you can come over and try it when it’s noon. Of course, today is definitely free. When the time comes, you will know if the pig’s offal is clean and tastes good once you try it, won’t you? If it tastes good, you folks will eat more, if it doesn’t taste good, you folks have nothing to lose, don’t you?”
Zhu Pingan arched his hand and sent out an invitation to the crowd, slightly tickling the corners of his lips, the corners of his mouth revealing a naive smile, a pair of not too big but dark and godly eyes were as if they were ablaze with flames, overflowing with a gaze full of fervour and sincerity.
Free?
Tasting?
Do I say yes, or do I say yes, or do I say yes. This kind of thing by what right to refuse, why refuse, there is no reason to refuse ah.
“I still don’t believe that pig’s offal can be handled cleanly, so count me in for this lunch, I’d like to see if the little shopkeeper can actually handle clean pig’s offal.”
“Count me in as well, I want to see Little Shopkeeper’s ancestral craft.”
“I promise not for the noodle and rice, but for a truth.”
“Count me in too, but is it really all free? You won’t finish eating and then tell us that the dishes are free and the steamed buns, tea and whatnot are charged, right?”
Hearing Zhu Pingan say that he would make pig’s jowl at noon and invite everyone to try it for free, the crowd scrambled to express their graciousness, since you, Zhu Pingan, are so sincere in inviting everyone, let’s reluctantly agree to it.
Even people who firmly believed that pig’s offal could not be processed cleanly, at this time, they also said that they were overwhelmed by the hospitality.
People passing by, as well as people in the neighbourhood, also came in droves after hearing that Zhu’s Fast Food served lunch for free at noon.
For a while, there were crowds of people outside Zhu Ji Fast Food.
This kind of scene made Princess Ning An, the mistress of the Delicious Residence across from Zhu Ji Fast Food, so angry that her lungs were about to explode.
“A bunch of worthless pariahs!”
“It’s not just a lunch, what’s the point, don’t you guys not believe that the pig’s water can be treated cleanly, don’t you guys dislike the pig’s water’s tawdry odour, how come this time, once you hear that it’s free, you can even forget the words you’ve said.”
“No interest, eat go, all eat go, a pot of stinky pig jellies eat not die you also disgusting death you ……”
Princess Ning An huffed and puffed and sulked, and glimpsed from afar Zhu Pingan’s simple smiling face, the gas is more than one place, the heart of the mind slander slander, Zhu Pingan what are you complacent ah, humph, wait until noon, to see how you end up.
From time to time, the heart sketches a scene: at noon, Zhu Pingan gave the crowd to cook a pot of stinky pig’s offal, and the greedy crowd ate a mouthful, then vomited all over the place, and then the crowd smashed Zhu Pingan’s shop in a fit of pique.
LOL!
It was only half renovated and then it was smashed for nothing.
The shop was yellow before it even opened.
Mm-hmm.
It must be like that.
Thus, Princess Ning An’s mood couldn’t help but improve a few points.
Listening to the opposite side of Zhu Pingan’s fuzzy voice came: “Folks don’t worry about it, everything provided at noon is free, but the quantity is limited, so everyone gets it first come, first served. If it’s finished and you all still want to eat, then you’ll have to wait until the small shop opens a few days later. Of course, there will be a charge at that time, but it will certainly be as the sign says, six Wen for a full meal, ten Wen for a good one. By then, there will be even more special offers available ……”
Princess Ning An rolled a white eye, snorted with laughter, this exposure maniac still thinking about opening a few days later, cackling, I’m afraid you are thinking too much, today at noon, I guess you this did not open the shop is going to be yellow.
What heirloom secret recipe, fooled who it, can only now fool those shallow-eyed pariahs it.
Waiting for noon to make a pot of stinky pork jowl, to see how you end ……
