Next, the development of things with Princess Ning An expects about the same, Zhu Ji fast food outside the people in Zhu Pingan nodded to admit it, the crowd’s emotions all of a sudden agitated, like a rushing river suddenly breaks the mouth as if, whistling, spreading raging rushed down the embankment ……
“Or really it, you shop how such a thing it, how can you use pig’s offal to cook for us, pig’s offal so big flavour how do we go down the mouth ah.”
“You are so give us cheap it, but is cheaper can not ah, pig offal that a smell ……”
“You smell, now this is how much taste ah, cooking is not a waste of vegetables.”
Within a few seconds, such words, and so on and so forth.
Princess Ning An hid behind the window, listening to the whining discontent of the crowd, a small face smiled like a flower.
See what you will do this time?
Princess Ning An once again secretly got up and lay down in front of the window, revealing her little face, wanting to see what Zhu Ping An would look like when he was torn apart by the angry crowd.
Then.
A scene that made her incredulous appeared in her field of vision unexpectedly, causing Princess Ning An’s small mouth to open into an O shape uncontrollably all of a sudden, and a pair of large eyes almost didn’t stare out of their sockets.
In her field of vision, Zhu Ping An, who had just nodded his head, would move his head horizontally back and forth again.
Eh?
This is shaking his head?
Princess Ning An was so surprised that her head hit the window and she covered her head in pain, mentally ravaging Zhu Ping An once again.
Not only Princess Ning An, the crowd of onlookers outside Zhu Ji fast food were also stunned by Zhu Ping An’s action, how can there be this kind of operation, first nodding your head, then shaking your head, admitting that it’s you, and denying that it’s also you, do you think we are stupid?
For a while, the spittle sprayed by the crowd almost drowned Zhu Pingan.
“Folks, I just nodded my head to say that we do use pig’s offal to cook in our shop, but shook my head to say that we don’t only use pig’s offal to cook in our shop, pig’s offal is only one of the dishes we have in our shop, and we have a lot of dishes in our shop. Meat and vegetarian, sweet and spicy, salty and sour, chicken, duck, fish and meat and so on, there are so many, there is always something that everyone likes to eat.”
Zhu Pingan smiled slightly, arching his hand and explaining to the crowd.
Listening to Zhu Pingan’s explanation, the crowd’s emotions slowly calmed down, yes, the small shopkeeper’s words make sense, who opens an eatery will only do one kind of dish ah, no dozens of dishes who dares to open the eatery.
The reasoning of the crowd is difficult to adjust, we all know. You don’t like pig offal, you can eat something else.
The crowd’s emotions calmed down, but Princess Ning An’s emotions became more agitated.
Shameless Zhu Ping An!
Too good at sophistry!
A bunch of uneducated pariahs, so they were fooled by Zhu Ping An!
Looking at the harmonious scene across the street, Little Princess Ning An almost went crazy.
“I just came here when I have noticed that all of you folks are a little hesitant when you see the pig’s offal we are carrying in our hands, heh heh heh, I know that all of you folks don’t have a good impression of pig’s offal, it’s turgid and smelly, and you can’t eat it ……”
Zhu Pingan faced the crowd, smiled slightly and continued, “But there is one thing I still have to say, this pig jellied meat is a speciality of our shop, it is tasty and inexpensive ……”
After listening to the words of Zhu Pingan, the crowd a burst of incomprehension, have shaken their heads, repeatedly asked Zhu Pingan, since they know that the pig’s offal is tawdry and smelly food can not be swallowed, how to put the pig’s offal as a speciality dish, but also tasty and inexpensive, fooling who, this is not a smash of their own shop brand it.
“All the fathers and mothers do not like pig’s offal, is it think pig’s offal is dirty?”Zhu Pingan did not answer the crowd, but asked instead.
“That’s of course, of course pig jails are dirty, turgid and smelly ……”
“If pig jails aren’t dirty, then what else is dirty ……I can’t eat when I smell it.”
The crowd spoke without hesitation, everyone instinctively agreed that pig’s offal was dirty, and were therefore averse to pig’s offal.
Seeing this, Zhu Pingan nodded and asked, “Is it true that all underwater is dirty? What about goat jaggery and cow jaggery? Beef haggis and mutton haggis, do people eat them?”
The crowd couldn’t help but hesitate at the words.
Honestly speaking, is the cow’s underwater and sheep’s underwater dirty? Dirty, but not dirty, it’s not dirty when it’s handled cleanly, there’s no flavour at all.
Beef haggis, mutton haggis, the crowd have eaten, and are more love, these two are better ingredients it, the average person can not afford to eat it, beef haggis and mutton haggis sold price than pork is more expensive it.
Indeed, according to this reasoning, pig offal and cattle offal, sheep offal is no essential difference, right?
The crowd could not help but hesitate.
Zhu Pingan took in the crowd’s hesitant expressions in his eyes, and then proceeded to ask with a smile, “I wonder if everyone has heard of the dish ‘Sizzling Golden Intestine’?”
Without waiting for the crowd to answer, Zhu Pingan continued, “Everyone should have heard of this dish, the general eateries all have this dish, it is the most famous in the capital, such as the Range Moon Restaurant and several other large restaurants have also made this dish their signature dish. This dish is made with sheep intestines, chopped lamb with seasonings into the cleaned sheep intestines, hung in the ventilation to dry for a week. Then, the dried lamb intestines are cut into segments and grilled on a charcoal fire wearing bamboo sticks, smearing egg yolks as they are grilled, and when cooked, they are golden in colour and fragrant.”
Well, that’s right, the crowd nodded.
The dish of sizzling golden intestines was a popular marketplace dish from the Song Dynasty, reaching its peak in the Ming Dynasty, and the Ming people felt about sizzling golden intestines in much the same way as modern people do when they hear about hot and sour shredded potatoes, slices of boiled pork, or meat in a hot and sour pot.
“Is sheep’s intestines underneath the sheep? Is it dirty? But in the Song Dynasty, this sizzling golden sausage was still a royal meal often made in the palace. Tokyo Dreaming Records, Volume IX contains ‘under the wine row cooking mutton hoecake, sizzling golden intestines’, said this imperial meal. In addition to haggis, such as fried duck gizzards, oil-exploded tripe shreds and so on this next water is also one of the imperial meals.”Zhu Pingan went on to say, further raising the status of Shimoushui upwards.
In order to change the crowd’s mindset, Zhu Pingan cited the examples of beef haggis and haggis, and then listed haggis, duck gizzards, and shredded tripe as examples of imperial meals, further reversing everyone’s conception of underwater.
You say that the water is dirty, but the imperial meal are using the water as ingredients, the palace can not have you preach?
In this way, step by step, Zhu Pingan gradually raised the crowd’s senses towards pig’s underwater.
“Small shopkeeper, can not say so, cattle and sheep underwater these clean treatment is tasteless, eat nothing, but pig underwater is not the same ah, pig underwater treatment is also a taste ah.”
“Yes, cattle and sheep are concerned about clean, good treatment of the water, the treatment of the flavour is gone. But pigs are different, pigs do not pay attention at all, how dirty ah, the foul odour are seeped into the pig’s waste water, how to deal with can not be clean.”
Although people’s senses of pig’s offal have been improved, but still can’t accept pig’s offal, in their opinion, pig’s offal from the inside to the outside penetrating the foul odour, it is not clean to deal with, with this kind of smell, who can’t go down the mouth.
“Then what if the pig offal is treated cleanly, like the cattle and sheep offal has no odour at all?”
Zhu Pingan smiled slightly and said slowly.
Err.
Treated cleanly?!
When the crowd heard Zhu Pingan’s words, they were slightly stunned, if if it could be treated cleanly then it would be a different story, pig’s underwater, cow’s underwater, sheep’s underwater, they are all underwater, and what is the difference between high and low.
“The beginning of the rite of passage begins with food and drink.”
As the ancestor of foodies, the ancient people’s acceptance of food is no less than that of modern people.
What is there that I dare not eat?
