Pig liver is also simple to handle, wash the blood and water can also be eaten, but if you want to consume more healthy and delicious, then you have to soak and clean it with lightly salted water, change the water repeatedly, and when the water becomes clear, add white vinegar, almost a catty of pig liver with so a spoon of white vinegar can be, soak it for two quarters of an hour’s work, fish it out to be sliced and cleaned up and it’s done.”
Zhu Pingan sat on the side while watching Liu Laobo and Liu Dajun as they dealt with the pig’s offal, while continuing to guide them in dealing with the pig’s liver and pig’s large intestines.
“In fact, inside the pig jowl, the pig large intestine is the most difficult to handle and the most flavourful, and the average person can’t handle it cleanly.”Zhu Pingan pointed at the pig large intestine and said.
“What Your Excellency said is that this pig large intestine is the one with the greatest flavour and the most difficult to handle. There are still people who eat pig hearts and livers, but this pig large intestine is basically uneaten, and no matter how you handle it, you can’t handle it cleanly.”Liu Dazhun hefted the pig large intestine from the basin and said with a frown.
“Just like the sheep intestines, when this pig large intestine is handled cleanly, the flavour is also the best in the lower water.”Zhu Pingan smiled slightly.
“What to do with this pig large intestine, we couldn’t clean it before how we washed it.”Liu Dazhun asked.
“Pig large intestines are more troublesome to handle. This one first get some scissors.”Zhu Pingan explained.
“Scissors are available, we just bought five pairs of scissors.”Liu Dazhun said and fetched five scissors from the water well.
“First use the scissors to cut away the fat oil and dirt on the outside of the fat intestines, this step is the most crucial, if the fat oil is not removed, then the fat intestines can never be processed cleanly. After removing the fat oil, first fill the large intestine with water once. Then turn the fat intestines towards the rolled sleeves, turn the inside of the fat intestines to the outside, then control the water and put it in the basin.”
Zhu Pingan said as he demonstrated turning it over, only to be stopped by Liu Lao and the others after turning it over a bit.
Liu Mu also brought out the allusion to a gentleman being a distant cook.
“Hehe, in fact, the gentleman is far from the kitchen, initially it was said that King Hui of Liang could not bear to kill the living beings, and Mencius took the opportunity to exhort King Xuan of Qi to practise benevolence ……”
Zhu Pingan said with a slight smile, but looking at Liu Mu they mean to be resolute, Zhu Pingan also had to follow the good advice to move their mouths and continue to guide on the side: “After controlling the water, add flour and salt to the basin, you can add more appropriately, adding salt and flour is not for the purpose of flavouring, but rather to wash the fat intestines. With the flour and salt, rub the pig intestines vigorously and repeatedly, until a large amount of intestinal fluid is produced, that is, the hands are greasy and greasy, and then rub for a while. After washing, add white vinegar and a little water, well, a little more cooking wine is best, then rub one side, and finally wash it again.”
After explaining how to clean the pig jowl, Zhu Pingan sat on the side and watched Liu Dajun as they cleaned the pig intestines, occasionally uttering a word.
Old Uncle Liu had always been an old cook and quickly grasped the essence, and Liu Dajun and the others were quick to catch on as well.
After more than half an hour, the two pairs of pig intestines had been cleaned and processed.
“Huh, really, we this according to the Prince’s method of dealing with this pig’s offal, it really does not have any taste.”
Liu Dazhun in cleaning and processing clean pig jowl, carrying a cut of fat intestines under the nose and sniffed hard, found that in addition to the smell of pork itself, before that thick stench, now can not be smelled at all, can not help but surprise said.
“Well, I didn’t think that this method passed down from the ancestors of Gongzi’s family really works.”
Old Uncle Liu sniffed the pig intestines and then the pig lungs, the wrinkles on his forehead couldn’t help but stretch out, his weathered face looked like an old tree had blossomed, and from his forehead to the corners of his mouth, he gradually bloomed into a simple smile.
For the old man, to be able to understand and practice a method of dealing with pig’s offal with his own hands, is even happier than acquiring a treasure.
Old Uncle Liu said and then turned his head to look at Liu Dazhun, Liu Dazhou and the others, his face full of smiles also became serious, “Dazhou, you can all remember, this is the ancestral recipe of the Gongzi family, so you have to keep your mouths shut and don’t talk nonsense outside, otherwise don’t blame old uncle for me disowning you nephews.”
“Uncle, just don’t worry, we know the importance.”Liu Mu and the others assured one after another that they would definitely keep their mouths shut like ice.
“Actually, it’s nothing, it’s okay for the method of cleaning pig’s offal to be spread out. There’s plenty of pig’s offal, if everyone learnt it, it would save on waste. In addition, this pig’s offal takes a lot of effort to handle, so people are generally too lazy to handle it. Moreover, treating it cleanly is one thing, and cooking the pig’s offal is another.”
Zhu Pingan smiled unconcernedly, in modern times, the method of handling pig’s offal is almost known to everyone, but the average family buys ready-made pig’s offal cooked outside, basically there are very few families who buy raw pig’s offal and go home to deal with it on their own.
Handling pig’s offal is very troublesome, and wash with water several times, and with flour, salt scrub several times, but also with vinegar soak for more than half an hour …….
The average person doesn’t have the effort and perseverance, and more would rather eat cooked food, or simply not eat it, than go through so much work.
“Your Excellency is kind, but you should also beware of small people, you must know that you can’t do harm to others, but you can’t do nothing to prevent people from harming you. Nearby restaurants are quite a lot of it, now this pig offal and cheap, it is difficult to guarantee that they will be red in the eyes. At the very least, don’t spread the word in the one or two years after the shop opens.”
Liu Mu tried his best to discourage it.
Liu Mu has been investigating and observing the nearby market in the past few days, and has learnt a lot of inside information. Don’t look at the neighbourhood, but there are no less than ten eateries, and many of the forces behind the eateries are not simple.
I heard that there is a restaurant behind the master, is a eunuch in the Palace, I heard that the status of the Palace is not low it.
There are also several families have official background.
There were also several others that I didn’t enquire about, but those that could open a shop on the street, their backgrounds were definitely not simple.
“That’s right, sir, you’re kind, but I’m afraid there’s a villain. After a few years, when our shop has gained a foothold on the street, it won’t be too late for you to show kindness.”Liu Dazhou and the others also rushed forward to persuade Zhu Pingan.
It was only when they watched Zhu Pingan nod his head and agree, that Liu Dazhou and the others let go of their hearts.
After the pig’s offal was cleaned up on this side, Liu Dahammer’s stove on their side was also built, a two-lane stove. The two stoves were built together, one was a large stove and the other was a small stove.
Just dealt with pig lungs are in the yard simply support a few bricks, set up a small pot of boiling water, cooing pig lungs.
This will be the cooker base good, Liu Dazhe, Liu Dahammer to the big stove on the shelf a diameter of more than a metre of large iron pot, to the small stove put a small two iron pot.
It could steam, boil and fry.
Waiting for the kitchen to be properly decorated and packed, plus the two pots in the kitchen, so there are four pots, to ensure that they can meet the business.
